Heljdina ili hajdinska kaša hranjiva je i lako probavljiva namirnica, a u hladnim zimskim danima najbolje će prijati pripremljena na juhu sa svježim ili sušenim...
Međimurje Press koristi "kolačiće" kako bi vam poboljšali doživljaj i korisničko iskustvo prilikom čitanja vijesti. Ako se slažete sa time, molimo vas da potvrdite PotvrdiSaznaj više
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